
Itinerary Provence - September-October 2025
Please note, this itinerary is subject to change. If any adjustments are necessary, we'll do our best to provide an equally (if not more) amazing experience in place of the original event.
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Day 1 - Welcome to Provence!
Our private drivers will meet you at Aix TGV train station or in Marseille International Airport (MRS).
Unpack, get settled and enjoy a massage.
Meet around the amazing pool for dinner and drinks, Domaine La Parpaille with Eve owner of this beautiful property.
On the first evening, with our guides we will engage in an enjoyable discussion about the key elements that define French culture.
Included: Dinner, all drinks
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Day 2 - Villages of Lubéron
Breakfast at our guest house and enjoy a leisurely morning. We will then head to Ansouis for a private visit of the XII century castle.
Walking tour of the village will include a visit of a soap factory and the most famous french santon maker Daniel Galli.
We will then visit Cucuron and Lourmarin for more stories and a little shopping.
In the evening, we'll have the opportunity to learn about black truffles and meet some of the region's top truffle hunters.
Chef Pascal from Saveur Provence will prepare for us a 3 courses meal using some of the best ingredients you find in Provence.
Included: Breakfast, Dinner, all Drinks
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Day 3 - Marseille and sunset cruise in Iles Frioul
Breakfast at our guest house
In the morning, enjoy some free time to relax with a soothing massage, a private Pilates class, or a pottery session with a local artisan.
Then, take a private tour of Marseille, exploring its iconic sights, including the Vieux-Port and Notre-Dame de la Garde. Afterward, sail on a sunset cruise aboard a historic XVIII-century "Tartane" sailboat.
You’ll have the chance to swim in the crystal-clear waters of the Calanques near the Frioul Islands, or simply enjoy the stunning views with a glass of chilled Rosé in hand.
Included: Breakfast, Lunch, Dinner, all Drinks
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Day 4 - Baux-de-Provence and Arles
Stroll through the Baux de Provence, one of the most beautiful villages in France and the first fortified city (10th century AD).
Visit the Carrières des Lumières, immersive and contemporary exhibitions around Monet paintings.
Lunch in Arles with a feast of what Romans used to eat.
Spend the afternoon discovering the historical center of Arles with your local guide. A UNESCO world heritage site, these were the sites of gladiator battles starting in the 1st century AD.
We will also visit L'Isle-sur-la-Sorgue, a charming town renowned for its abundance of antique stores. Often referred to as the "Venice of Provence" due to its picturesque canals, this town is a treasure trove for antique lovers and collectors.
We will be back to our guest house another specially prepared 3 courses meal by Chef Pascal
Included: Breakfast, Lunch, Dinner, all Drinks
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Day 5 - Aix-en-Provence
Breakfast at guest house
Start your day soaking in the sun-soaked charm of Aix-en-Provence, the artistic heart of Provence. Explore the vibrant farmers' market with your guide and pick fresh, in-season produce for our evening cooking challenge.
Enjoy a delicious seafood lunch at Poissonnerie Paro with renowned fishmonger Romain.
In the afternoon you will have the chance to either:
1/Take a deeper dive into the heart of local craftsmanship by visiting the olive oil producers, wine cellars, and chocolatiers.
2/Explore the life of Cézanne by visiting the Bastide du Jas-de-Bouffan, a place where the renowned artist spent nearly 40 years of his life.
To wrap up the day, everyone will roll up their sleeves and create a delicious dinner using the ingredients we gathered from the market earlier.
Included: Breakfast, Lunch, Dinner, all Drinks
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Day 6 - Châteauneuf-du-Pape, Avignon
In the heart of the Rhône river valley, we will visit historic Avignon, or the “City of the Popes.” Enjoy a walking tour with your local guide of this beautiful and dynamic fortified city.
Our lunch will take place in the off-the -beaten-path village of Tavel.
Head deeper into wine country to the town of one of the most revered Rhône Valley wines – Châteauneuf-du-Pape.
Our final dinner Chef Florence and a special guest will prepare dinner with many ingredients we had collected throughout the week. One last feast with a local music group around the pool.
Included: Breakfast, Lunch, Dinner, all Drinks
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Day 7 - Last day in Provence
Farewell breakfast at our guest house
Transportation to Aix TGV train station (a short 3 hour ride to Paris) or Marseille Airport (MCE)
Included: Breakfast