Local guide

Born in Burgundy, he has lived all over France and traveled extensively, particularly in Europe, through his Sales and Marketing career.

He and his wife Elisabeth have always enjoyed sharing local gastronomy and wine with others.

Now based in Provence, he warmly welcomes you to experience the beauty of this region.

Local guide

Of German origin, she has lived in Cameroon, Mali, and the United States before settling in France—and eventually marrying a Frenchman! Trilingual and passionate about sharing her knowledge, she works as a professional guide and conference speaker.

With a wealth of experience and enthusiasm, she will warmly welcome you to Provence, where together you'll uncover its rich history and artistic traditions

Guesthouse owner

Eve is a warm and welcoming woman who has created her own paradise on the estate of her childhood.

Passionate about Provençal gastronomy, she offers inventive, healthy dishes and culinary workshops for cooking enthusiasts.

A former chemist, Eve embraced nature and an eco-friendly lifestyle, infusing her space with tranquility and personal connection.

She invites guests to reconnect with themselves, enjoy the present moment, and savor the simple joys of good food.

Chef

Born in Provence, in the village of Ansouis, he grew up surrounded by local, seasonal products as his parents were farmers and winegrowers.

After a career as a school teacher, he trained in professional cooking at the Ferrandi school in Paris. He gained further experience working at the Michelin-starred Pointe Noire bistro in Aix-en-Provence, created by three-star chef Alexandre Mazzia.

He now offers generous market cuisine with bistronomic influences, blending the excellence of local ingredients with modern Provençal and Mediterranean flavors.